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Banana Cream Pie

PostPosted: June 23rd, 2008, 4:12 pm
by East123eog
Banana Cream Pie

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"Banana Cream Pie is one of the yummiest things on earth and this is a great one. May use 3 tablespoons of cornstarch in place of flour."

SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
US METRIC

About scaling and conversions

INGREDIENTS
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced


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DIRECTIONS
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

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Never Tryed It My Self But Looks Good ( Not My Recipe)

Re: Banana Cream Pie

PostPosted: June 24th, 2008, 11:26 am
by Qyzbud
Thanks for the recipe, but it might be sensible to remove the following:
East123eog wrote:READ REVIEWS (179)

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Also, hotlinking is frowned upon... hopefully that won't be a problem for allrecipes or blogger.